Lemony Lentil and Pasta Salad Recipe

Ingredients

• 1/4 cup lemon juice
• 3/4 teaspoon salt
• 2 tablespoons olive or vegetable oil
• 1/8 teaspoon hot pepper sauce
• 1 garlic clove, minced
• 1 cup dried lentils, sorted, rinsed
• 4 oz. (1 cup) uncooked small shell pasta
• 1 celery stalk, thinly sliced
• 1 medium carrot, coarsely shredded (1/3 cup)
• 1/4 cup chopped fresh parsley