Sticky Chicken - Magic Seasoning Blends
I re-did this recipe from my childhood many years ago, and wherever I go, someone always comes up to tell me it’s one of their favorites.
Ingredients
- 4 tablespoons Chef Paul Prudhomme's Poultry Magic® OR Chef Paul Prudhomme's Meat Magic®, in all
- 1 (5-6-pound) chicken, cut up
- 1½ cups all-purpose flour
- vegetable oil
- 3 cups chopped onions
- 1 cup chopped celery
- 6½ cups chicken stock
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