Seared Mahi Mahi
INGREDIENTS For the Passion Fruit Sauce: ½ C (120 ml) fish stock 3 T (60 g) passion fruit purée 2 T (29 ml) heavy cream 1 tsp (6 g) honey 1½ tsp (8 g) unsalted butter, chilled, cut into small...
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Cooking tools:
- Fish spatula
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Spatula
- Colander
- Fork
- Potato peeler
- Plate
Ingredients
- 1½ tsp (8 g) unsalted butter, chilled, cut into small pieces
- 2 tsp (6 g) passion fruit seeds
- 1½ lb (680 g) mahi mahi fillets
- 2 T (28 ml) freshly squeezed lemon juice
- 1 T (15 ml) olive oil
- Salt and freshly ground white pepper to taste
- 1¼ C (100 g) eggplant, ⅛-in (3-mm) diced
- 1 Tbsp (15 g) unsalted butter
- Sea salt to taste
- ⅔ C (100 g) mango, ⅛-in (3-mm) diced
- 1 lb (454 g) fingerling potatoes, peeled
- 2 T (29 g) butter
- 1 tsp (1 g) chives, finely chopped
- Salt
- freshly ground pepper
- 1¼ C (100 g) eggplant, ⅛-inch dice
- 1 T (15 g) unsalted butter
- Salt to taste
- ⅔ C (100 g) mango, ⅛-inch dice
- 1¼ T (4 g) cress or micro greens
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