Portobello Cheese-Steaks | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1/2 medium onion, sliced thinly
• 2-3 large portobello caps, thinly sliced
• 1 clove garlic, minced
• 2 cups fresh spinach, shredded or 1/2 (16 ounce) package frozen spinach, thawed
• 1-2 tablespoons vinegar
• 1 teaspoon vegan Worcestershire sauce
• 1 teaspoon soy sauce
• 1/2 teaspoon Italian spices
• 1/2 teaspoon salt and pepper
• 2-4 pieces vegan cheese
• 2-4 ciabatta, focaccia, or hoagie rolls