Portobello Cheesesteak recipe | PCC Community Markets

Portobello Cheesesteak recipe | PCC Community Markets

www.pccmarkets.com

Marinated portobello caps grilled to perfection, topped with caramelized onions, peppers, and melted cheese on a toasted baguette—yum!

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Ingredients

  • 1/2 portobello mushroom
  • 1/4 cup plus 1 teaspoon prepared balsamic vinaigrette, divided
  • 1 teaspoon olive oil
  • 1 teaspoon butter
  • 1/2 cup sliced onions
  • 1/4 cup sliced roasted red peppers
  • 1/4 baguette, sliced lengthwise
  • 2 slices extra-sharp cheddar cheese

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