Ingredients
- 2 teaspoons sunflower oil
- 1 cup diced yellow onion
- 1 cup diced carrot
- 1 cup diced celery
- 2 (15-ounce) cans chickpeas, drained, with 1 cup liquid reserved
- 1 cup raw cashews
- ¼ cup lemon juice
- 1 tablespoon lemon zest
- 3 cloves garlic, peeled
- 2 teaspoons dried rosemary
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 cups bowtie pasta
- 4 cups hot vegetable broth
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Lemon Rosemary Plant-Based Pasta Casserole
vegnews.com
Lemon Rosemary Plant-Based Pasta Casserole | VegNews
staging.healthyvegan.com
Lemony Chickpea Pasta Salad
colavitarecipes.com
Foryoueats: Pasta With Vegan Chickpea Sauce Recipe
foryoueats.com
Jammy Cherry Tomato Pasta with Crisp Lemon Rosemary Chickpeas
cooklist.com
Vegetable Pasta Sauce Recipe
food.com
Creamy Chickpea and Vegetable Pasta
cooklist.com
Chickpea and Pasta Soup | RICARDO
ricardocuisine.com