Country Fried Beef Steaks With Spicy Blue Cheese Sauce | U.S. BEEF
Looking to whip up a down-home meal your whole family will love? Try chicken fried steaks with a tangy and spicy blue cheese sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.usa-beef.org.
Ingredients
- 450 Grams beef Eye Of Round Steaks, cut 2 cm thick (about 4 steaks)
- 1/2 cup all-purpose flour
- 3/4 teaspoon salt, divided
- 1/4 teaspoon black pepper
- 1 egg, beaten
- 1 tablespoon water
- 1/2 cup unseasoned dry bread crumbs
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground red pepper
- 2 tablespoons vegetable oil
- 1/2 cup refrigerated prepared blue cheese dressing
- 1/4 cup dairy sour cream
- 1 teaspoon green hot pepper sauce
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