Mixed leaf salad with bush spice vinagrette
Mixed leaf salad with a tangy bush spice vinaigrette—quick, healthy, and flavorful for an easy lunch.
Ingredients
- 200 gram mesclun or mixed leaves of choice, washed, dried
- 2 tablespoon macadamia oil
- 2 tablespoon apple cider vinegar
- 2 teaspoon lemon juice
- 2 teaspoon bush spice blend (or use sumac)
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