Ingredients
- 1/2 watermelon
- 1 cantaloupe, cut in half, seeded
- 2 tbsp freshly chopped mint leaves plus whole sprigs, for garnish
- 2 tbsp freshly chopped basil leaves plus whole sprigs, for garnish
- Juice of 1 lemon (60ml)
- 60ml stock syrup (equal amounts sugar and water heated until sugar dissolves, cool)
- 1/8 tsp amaretto
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