Baby Leaf Trio, Honey & Pumpkin Seed Muffins | Florette Salad | Crafted by Nature, Perfected by Flor
Try this recipe for Baby Leaf Trio muffins with clotted cream & toasted pumpkin seeds.
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Ingredients
- 1 bag Florette Baby Leaf Trio
- 250ml milk
- 100ml vegetable oil
- 250g caster sugar
- 400g self raising flour
- 50ml honey
- 2 eggs
- 1tsp salt
- 20g pumpkin seeds
- Clotted cream
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