Savoury Brunch Waffles & Salad | Florette Salad | Crafted by Nature, Perfected by Florette
Get creative with this delicious weekend family treat: savoury bunch waffles with Florette Baby Leaf Salad.
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Cooking tools:
- Mixing bowl
- Sifter
- Whisk
- Waffle iron
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spatula
- Nonstick skillet
- Plate
- Fork
- Chef's knife
- Cutting board
- Grater
- Serving platter
Ingredients
- 1 bag of Florette Baby Leaf salad
- Waffle batter
- 1½ cups plain flour, sifted
- ¼ cup cornflour, sifted
- 1 tsp baking powder, sifted
- 1 tsp sea salt flakes
- 1½ cups buttermilk
- ¼ cup vegetable oil
- 2 eggs
- 280g dried chorizo, skin removed and thinly sliced
- 3 cups baby leaves (reserve the rocket to serve with)
- 1 cup haloumi, grated
- 2 tbsp chopped chives
- 1 x batch basic waffle batter
- 2 tsp extra virgin olive oil
- Salt
- pepper
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