Stacked Tomato, Summer Vegetable, and Grilled Bread Salad
Experience a delightful Stacked Tomato, Summer Vegetable, and Grilled Bread Salad—perfect for vegans and vegetarians. Easy to make in 1 hour, it's both delicious and appealing.
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Cooking tools:
- Blender
- Mortar and pestle
- Wok
- Saucepan
- Skillet
- Baking sheet
- Refrigerator
- Stove
- Kitchen towel
- Fork
- Spatula
- Mixing bowl
- Colander
- Spoon
- Plate
Ingredients
- 3 tbsp oil
- 1 kg Chicken Breast
- 2 tsp Soya Sauce
- 2 tsp Oil
- 2 g Garlic
- 2 tbsp Red Chilli
- 1 Onion
- 3 cups Cooked Rice
- 3 tbsp Kecap Manis
- 3 tbsp Shrimp Sauce
- 5 Egg Pouch
- Sliced Cucumber
- 4 tbsp Crispy Fried Onion
- Lightly Blanched Vegetables
- Salted Peanuts
- Prawn Cracker
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