Pesto-Roasted Baby Potatoes - Community Cancer Center
Pesto-roasted baby potatoes served at the Community Cancer Center, offering a tasty treat for patients and survivors during their cancer journey.
Keywords
- Community Cancer Center
Ingredients
- 1 lb. baby potatoes
- 1 Tbsp. oil
- ¾ cup fresh basil leaves + more for serving
- ½ cup fresh spinach leaves
- ¼ cup fresh Parmesan cheese + more for serving
- ¼ cup nuts (pine, walnuts)
- 3 cloves garlic, peeled
- ¼ tsp. coarse salt
- ¼ tsp. ground black pepper
- ¼ cup + 2 Tbsp. olive oil
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