Slow Cooker Mac & Cheese – AllSpice Culinarium
allspice-culinarium.myshopify.com
This mac & cheese is easy to make and super rich and flavorful. The inclusion of Truffled Parmesan Rub adds a bit of earthy umami flavor to the mix.
Ingredients
- 1 1/2 C. Milk
- 12 oz. Can Evaporated Milk
- 1/4 C. Butter (Melted & Cooled)
- 3 Eggs
- 1/2 tsp. Kosher Salt
- 3 C. Shredded Italian Cheese Blend
- 1/2 lb. Elbow Macaroni
- Black Pepper, Coarse Ground (to Taste)
- 1/4 C. Truffled Parmesan Rub
- 1/4 C. Bread Crumbs
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