Gluten-free Lemon Cake with Cream Cheese Frosting
Ingredients for Lemon Cake: 1 cup Rocky Mountain Olive Oil Extra Virgin Olive Oil 3 eggs 1 1/3 cup whole milk 2 tablespoon Italian Volcano Organic Lemon Juice 2 cups sugar 2 cups King Arthur Measure...
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Cooking tools:
- Hand mixer
- Cake pan
- Mixing bowl
- Spatula
- Offset spatula
- Spoon
- Measuring cup
- Measuring spoon
- Cooling rack
- Oven
- Refrigerator
Ingredients
- 1 cup Rocky Mountain Olive Oil Extra Virgin Olive Oil
- 3 eggs
- 1 1/3 cup whole milk
- 2 tablespoons Italian Volcano Organic Lemon Juice
- 2 cups sugar
- 2 cups King Arthur Measure for Measure Gluten-Free Flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup butter softened
- 2/3 cup cream cheese softened
- 3 cups powdered sugar
- 1 tablespoon Italian Volcano Organic Lemon Juice
- 1 teaspoon pure vanilla
- mint leaves for garnish
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