Lemon Elderflower Cake
INGREDIENTS: 1 ½ cup all-purpose flour or King Arthur Measure for Measure Gluten-Free Flour 2 teaspoons of baking powder ½ teaspoon of salt 1/2 cup of granulated sugar 1 egg white 3 eggs ½ cup of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainoliveoil.com.
Cooking tools:
- Sifter
- Mixing bowl
- Whisk
- Stand mixer
- Spatula
- Cake pan
- Oven
- Parchment paper
- Cooling rack
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Pastry brush
Ingredients
- 1 ½ cup all-purpose flour or
- King Arthur Measure for Measure Gluten-Free Flour
- 2 teaspoons of baking powder
- ½ teaspoon of salt
- 1/2 cup of granulated sugar
- 1 egg white
- 3 eggs
- ½ cup of low fat milk or your favorite dairy substitute
- 3/4 cup of
- RockyMountain Olive Oil Eureka Lemon Fused Olive Oil
- 2 Tablespoons of
- RockyMountain Olive Oil Elderflower White Balsamic Vinegar
- 1 Tablespoon lemon zest
- ½ cup of powdered sugar – for dusting (if desired)
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