Winter greens, walnut & sage lasagne - Good Food Middle East
Give traditional lasagne a flavour twist with seasonal winter ingredients, perfect for a vegetarian family feast. It’s a great dish on cold nights when you’re c
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Cooking tools:
- Oven
- Stove
- Baking dish
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Colander
- Grater
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Skillet
- Aluminum foil
Ingredients
- 2 1/2 litres whole milk
- 6 bay leaves
- 6 leeks, 5 thinly sliced, 1 quartered
- 60g butter, plus 1 tbsp, and extra for the dish
- 120g plain flour
- grating of nutmeg
- ½ tsp ground mace
- 250g ball of mozzarella, torn
- 2 tbsp walnut oil
- 12 sage leaves, shredded, plus extra to decorate
- 400g Savoy cabbage, cut into 2cm strips
- 130g kale, thick stalks removed
- 100g walnuts, bashed into pieces
- 120g vegetarian Italian-style hard cheese, grated
- 15 dried lasagne sheets
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