Mushroom-Garlic Cream Tartlets Recipe | Pillsbury

Name: Mushroom-Garlic Cream Tartlets Recipe | Pillsbury
Total time: 35 min
Ingredients: 2 tablespoons butter or margarine; 1 package (8 oz) fresh mushrooms, finely chopped; 1 tablespoon all-purpose flour; 1 tablespoon finely chopped onion; 2 cloves garlic, finely chopped; 1/2 cup whipping cream; 1/4 cup grated Parmesan cheese; 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet; 2 tablespoons chopped fresh parsley

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Bite-size appetizers couldn't be easier with crescent dough and a mini muffin pan.

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Ingredients

2 tablespoons butter or margarine
1 package (8 oz) fresh mushrooms, finely chopped
1 tablespoon all-purpose flour
1 tablespoon finely chopped onion
2 cloves garlic, finely chopped
1/2 cup whipping cream
1/4 cup grated Parmesan cheese
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
2 tablespoons chopped fresh parsley