Chicken sandwich with Fromager d'Affinois Bûche d'Affinois
A go-to fried chicken sandwich with crispy, spicy chicken and creamy Fromager d’Affinois—perfectly balanced and packed with flavour.
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Cooking tools:
- Kitchen scale
- Measuring cup
- Mixing bowl
- Zip-top bag
- Saucepan
- Whisk
- Skillet
- Cutting board
- Chef's knife
- Plate
Ingredients
- Sliced sourdough bread
- Slaw mix
- Coriander
- Fromager d’Affinois Bûche d’Affinois
- Butter
- 125ml of buttermilk
- 50ml of hot sauce
- 5g of white pepper
- 5g of salt
- 3 chicken thighs (boneless)
- 250g of self-raising flour
- 250g of cornflour
- 10g of white pepper
- 25g of smoked paprika
- 25g of onion powder
- 25g of garlic powder
- 10g of salt
- 80g of hot sauce
- 160g of honey
- 110g of unsalted butter
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