A delicious orzo recipe

A delicious orzo recipe

www.floraprofessional.com

Delight in this luscious plant-based dish featuring tender orzo pasta cooked in a rich, creamy lemon sauce, perfectly balanced with tangy citrus notes. Juicy, plant-based Chi’kn pieces made of...

Keywords

  • Main
  • Medium
  • Italian
  • Dinner
View full recipe on www.floraprofessional.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floraprofessional.com.

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Cooking tools:

  • Stove
  • Saucepan
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Grater
  • Microplane
  • Citrus press
  • Grill pan
  • Skillet
  • Mixing bowl
  • Airtight container
  • Freezer
  • Refrigerator
  • Kitchen towel
  • Plate
  • Serving bowl
  • Spoon

Ingredients

  • 100 g Flora Plant B+tter Unsalted
  • 30 g plain flour
  • 2 celery sticks, diced small
  • 1 medium red onion, diced small
  • 3 Cloves of garlic, finely diced
  • 5 g Italian herb seasoning
  • 2 thyme sprigs
  • 250 ml white wine
  • 1 litre of vegetable stock
  • 250 ml Flora Plant Cream Double 31% Fat
  • 200 g orzo pasta
  • 1 lemon, zested and juiced
  • 150 g kale
  • 30 g parsley
  • salt and peper
  • 100 g Violife Prosociano, finely grated
  • 30 g toasted pumpkin seeds
  • 900 g extra firm tofu
  • 50 g of meat free chicken flavoured gravy
  • 10 g white miso paste
  • 10 g chicken seasoning
  • 150 ml vegetable oil

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