A delicious orzo recipe
Delight in this luscious plant-based dish featuring tender orzo pasta cooked in a rich, creamy lemon sauce, perfectly balanced with tangy citrus notes. Juicy, plant-based Chi’kn pieces made of...
Keywords
- Main
- Medium
- Italian
- Dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floraprofessional.com.
Cooking tools:
- Stove
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Microplane
- Citrus press
- Grill pan
- Skillet
- Mixing bowl
- Airtight container
- Freezer
- Refrigerator
- Kitchen towel
- Plate
- Serving bowl
- Spoon
Ingredients
- 100 g Flora Plant B+tter Unsalted
- 30 g plain flour
- 2 celery sticks, diced small
- 1 medium red onion, diced small
- 3 Cloves of garlic, finely diced
- 5 g Italian herb seasoning
- 2 thyme sprigs
- 250 ml white wine
- 1 litre of vegetable stock
- 250 ml Flora Plant Cream Double 31% Fat
- 200 g orzo pasta
- 1 lemon, zested and juiced
- 150 g kale
- 30 g parsley
- salt and peper
- 100 g Violife Prosociano, finely grated
- 30 g toasted pumpkin seeds
- 900 g extra firm tofu
- 50 g of meat free chicken flavoured gravy
- 10 g white miso paste
- 10 g chicken seasoning
- 150 ml vegetable oil
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