Beef Polpette with Tahini Yogurt and Herbed Favas • St. Francis Winery & Vineyards

Name: Beef Polpette with Tahini Yogurt and Herbed Favas • St. Francis Winery & Vineyards
Ingredients: Pair with Zinfandel; Combine all ingredients in a stand mixer, fixed with a paddle; Mix ingredients on medium speed until homogenized and tacky to the touch; Refrigerate for 1 hr and roll into 2-inch balls; Roast on an oiled sheet pan at 400°F for approx. 15-20 minutes or until internal temperature is 165°F; Spoon salad onto the serving dish; Place polpette on top of salad; Spoon yogurt on top of polpette; Garnish with a sprinkling of chervil and sumac; Mix all yogurt ingredients in a mixing bowl and whisk until evenly incorporated. Season to taste with salt.; Can be stored in the refrigerator for up to 4 days, allow 30 minutes at room temperature before serving; Combine all ingredients except chervil and sumac; Mix and season to taste with salt and pepper

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Ingredients

Pair with Zinfandel
Combine all ingredients in a stand mixer, fixed with a paddle
Mix ingredients on medium speed until homogenized and tacky to the touch
Refrigerate for 1 hr and roll into 2-inch balls
Roast on an oiled sheet pan at 400°F for approx. 15-20 minutes or until internal temperature is 165°F
Spoon salad onto the serving dish
Place polpette on top of salad
Spoon yogurt on top of polpette
Garnish with a sprinkling of chervil and sumac
Mix all yogurt ingredients in a mixing bowl and whisk until evenly incorporated. Season to taste with salt.
Can be stored in the refrigerator for up to 4 days, allow 30 minutes at room temperature before serving
Combine all ingredients except chervil and sumac
Mix and season to taste with salt and pepper