Herbed hake polpettes recipe | Homemade | WW TASTE

Ingredients

• For the polpette
• 600 g MSC hake fillets (Or any other MSC flaky white fish e.g. haddock or cod)
• 1 shallot or small onion (chopped)
• 3 sprigs fresh dill
• 3 sprigs flatleaf parsley leaves
• 1 sprig fresh mint leaves
• 150 g mashed potato (at fridge temp)
• olive oil
• Salt and pepper, to taste
• For the dill yoghurt:
• 1 cup thick Greek yogurt
• 3-4 sprigs fresh dill (finely chopped)
• 1/2 lemon (zested)
• 1 clove garlic (peeled and finely grated)
• For the pickled cucumbers:
• 400 g small cucumbers
• 150 ml water
• 10 g white sugar
• 10 g salt
• 1 cup white vinegar
• 1 bay leaf
• 5 g yellow mustard seeds