Braised Beef Stew with Buttered Noodles • St. Francis Winery & Vineyards

Name: Braised Beef Stew with Buttered Noodles • St. Francis Winery & Vineyards
Ingredients: Pair with Cabernet Sauvignon; In a large bowl, toss the meat with cracked pepper, salt, 1 tablespoon thyme, garlic and orange zest. Cover and refrigerate overnight.; Preheat oven to 325 ̊F.; Remove garlic and orange peel and set aside for braise.; Place meat back into Dutch oven, cover and place in the oven for about 3 hours or until meat is fork tender and falling apart. Skim off any fat that rises to the top with a ladle.; Cook pappardelle pasta as instructed on the package

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Delicious culinary pairings perfect for serving alongside St. Francis wines.

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Ingredients

Pair with Cabernet Sauvignon
In a large bowl, toss the meat with cracked pepper, salt, 1 tablespoon thyme, garlic and orange zest. Cover and refrigerate overnight.
Preheat oven to 325 ̊F.
Remove garlic and orange peel and set aside for braise.
Place meat back into Dutch oven, cover and place in the oven for about 3 hours or until meat is fork tender and falling apart. Skim off any fat that rises to the top with a ladle.
Cook pappardelle pasta as instructed on the package