Simple Sweet Honey Chipotle Bowls with Avocado Salsa

Ingredients

• 1 pound chicken breasts with no skin or bones
• 1 tablespoon of olive oil
• 1 chipotle pepper from adobo sauce, chopped up, along with 1 tablespoon of that sauce
• Juice squeezed from half a lime
• 1 tablespoon of natural honey
• 1/2 teaspoon of powdered garlic
• 1/2 teaspoon of ground cumin spice
• 1 tablespoon of freshly chopped cilantro
• Salt and a sprinkle of fresh black pepper to your liking
• 1 cup of corn (grilled fresh or thawed frozen)
• 1 ripe avocado, diced after peeling
• 1 jalapeño pepper, de-seeded and chopped finely
• 1 tablespoon of chopped cilantro
• Juice from 1/2 lime
• 1/2 teaspoon of cumin
• Add some salt and black pepper to taste
• 2 cups of rice that’s already cooked
• Cheese crumbles like queso fresco or cotija
• Lime wedges and chopped cilantro for garnishing