Pork Chop Poboy Recipe
Pan-fried pork chops on French bread are a corner-store special, found on the menu in small neighborhood groceries and convenience stores across New Orleans. Th
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Cooking tools:
- Cast iron skillet
- Stove
- Mixing bowl
- Whisk
- Bread knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 8 boneless pork chops, thinly sliced (about 1/4 inch thick)
- Salt and cayenne pepper, to taste
- 3/4 cup flour (we used Swans Down®️ Cake Flour)
- Egg wash (1 egg + 1 tablespoon water, whisked)
- 2 cups plain bread crumbs
- Vegetable oil, for frying
- 4 (6-inch) lengths of Leidenheimer® French Bread (or your favorite New Orleans style po-boy bread)
- 1/2 cup Blue Plate®️ Mayonnaise
- Hot sauce, optional
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