Tropical Chicken
The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. The problem was that getting the coconut cream from the pulp was easier said than...
Ingredients
- 3 - cups cooked cubed chicken
- 3/4 - cup chopped celery
- 3/4 - cup seedless grape halves
- 3/4 - cup coarsely chopped macadamia nuts or toasted almonds
- 6 - cups torn mixed salad greens
- 1 - pint (about 3/4 pound) fresh strawberries, cleaned, hulled and sliced
- 1 - kiwi fruit, pared and sliced
- 1 - ripe avocado, seeded, peeled and sliced toasted coconut
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