Polynesian Shrimp
The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. The problem was that getting the coconut cream from the pulp was easier said than...
Ingredients
- 1/4 - cup chopped onions
- 1 1/2 - teaspoons vegetable oil
- 2 - cups prepared hollandaise sauce mix
- 1/3 - cup Coco Lopez® Cream of Coconut
- 1/3 - cup drained, sliced water chestnuts
- 1/4 - coarsely chopped red pepper
- 1/4 - cup coarsely chopped yellow pepper
- 1 - tablespoon soy sauce
- 1 - tablespoon lime juice
- 12 - ounces cooked small shrimp
- 1/4 - cup snow peas, cut in half as desired chow mein or rice noodles as desired hot cooked rice
