Pumpkin / pumpkin pie ice cream / Austrian variant recipe - make ice cream yourself

Pumpkin / pumpkin pie ice cream / Austrian variant recipe - make ice cream yourself

www.eis-perfecto.de

Pumpkin / Pumpkin Pie Ice Cream / Austrian variant Recipe that stays creamy & portionable even in the freezer. No more rock hard ice with Eis-Perfecto!

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Ingredients

  • Ingredients
  • 60g sugar
  • 1g salt
  • 30g Eis perfecto
  • 45g Perfecto
  • 11g Perfecto Bindemittel
  • 150g cream 36% (longer fresh from Hofer)
  • 150g milk 3,5% (Schärdinger bottled milk)
  • 75g condensed milk 10% unsweetened (bear brand or Kaufland own brand)
  • 230g Hokkaido pumpkin
  • 2g Pumpkin Spice seasoning

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