Cast-Iron Skillet Pita
Pita is the stuff of life in Israel. For swiping hummus, stuffing sandwiches, or making a grilled-cheese sandwich in a pinch—nothing beats a fresh round of this gluten-bound cornerstone of Israeli...
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Cooking tools:
- Stand mixer
- Cast iron skillet
- Griddle
- Rolling pin
- Mixing bowl
- Wooden spoon
- Kitchen towel
- Chef's knife
- Cutting board
- Spatula
- Oven
- Stove
- Toaster oven
- Refrigerator
- Plastic wrap
- Measuring cup
- Measuring spoon
Ingredients
- 3 cups all-purpose flour, plus more for shaping
- 1 cup whole-wheat flour
- 2 cups warm water
- 4 teaspoons instant (rapid-rise) yeast
- 1½ tablespoons sugar
- 2 tablespoons olive oil
- 1 tablespoon fine sea salt
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