No Yeast Pita Bread in a Cast Iron Skillet

No Yeast Pita Bread in a Cast Iron Skillet

cruciblecookware.com

Pita bread is a delicious, versatile flatbread that is a staple in many Middle Eastern and Mediterranean cuisines. It is a type of bread that is made from a simple dough of flour, water, yeast (in...

View full recipe on cruciblecookware.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cruciblecookware.com.

Share this recipe:

Cooking tools:

  • Cast iron skillet
  • Mixing bowl
  • Kitchen towel
  • Stove
  • Rolling pin
  • Chef's knife
  • Measuring cup
  • Kitchen scale
  • Plate
  • Spoon
  • Flour dusting
  • Cutting board

Ingredients

  • 350 grams of flour
  • 2 dl of hot water
  • 2 tbsp olive oil
  • 1 pinch of salt

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This