Egg Salad from The Settlement Cook Book by Lizzie Black Kander
A pretty salad may be arranged upon small plates by bordering the plates with cress, parsley or lettuce leaves; dress with rich Mayonnaise, arrange thin slices of hard cooked egg and about the edge...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- Mayonnaise Dressing
- 1 beet boiled
- 3 to 6 eggs, hard cooked
- Lettuce
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