Russian Vegetable Salad from The Settlement Cook Book by Lizzie Black Kander
Cook each vegetable separately and drain. Marinate each with French Dressing, arrange in 4 sections on a dish upon a bed of lettuce. Potatoes may be used in place of turnips, or a combination of an...
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Cooking tools:
- Pot
- Saucepan
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Serving platter
- Spoon
Ingredients
- Boiled Salad Dressing
- 1 cup string beans in ½ inch pieces
- French dressing
- 1 cup carrots, diced
- 1 cup turnips, diced
- 1 cup peas
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