Pumpkin Charlotte | Saveur

Ingredients

• One 2-lb. butternut squash, seeded and sliced ¾ inch thick
• 2 Tbsp. olive oil
• ¼ cup sugar
• 1 Tbsp. dark spiced rum
• ½ tsp. vanilla extract
• ½ tsp. Allspice
• ½ tsp. ground cinnamon
• 6 graham crackers (3¼ oz.)
• ½ tsp. ground ginger
• 4 Tbsp. (2 oz.) salted butter, melted
• 2 tsp. maple syrup
• 1 tsp. ground cinnamon
• ½ tsp. freshly ground nutmeg
• ¼ tsp. ground cloves
• ¼ tsp. curry powder
• ¾ cup heavy cream, divided
• 3 large egg yolks
• 2 Tbsp. sugar
• 3 <a href="%E2%80%9Dhttps://www.saveur.com/article/kitchen/full-bloom-how-to-use-sheet-gelatin/%E2%80%9D/">gelatin sheets</a>
• 2 tsp. dark spiced rum
• Two tsp. 2½-oz. boxes store bought ladyfingers (about 18 large cookies)
• 1 cup caramel sauce, <a href="%E2%80%9Dhttps://www.saveur.com/salted-caramel-sauce-recipe/%E2%80%9D/">homemade</a> or store bought, slightly warmed or at room temperature