Moroccan Chickpea Soup - Feed Your Potential

Ingredients

• 1 tsp paprika
• 3/4 tsp ground cumin
• 1/4 tsp ground cayenne pepper
• 1/4 tsp ground cinnamon
• 1 1/2 Tbsp olive oil
• 1 small onion (trimmed and diced 1/4")
• 2 carrots trimmed and diced 1/4"
• 2 celery ribs (trimmed and diced 1/4")
• 1 garlic clove (peeled and minced)
• 4 Tbsp tomato paste
• 4 cups low sodium vegetable broth
• 1 1/3 cups canned chickpeas (rinsed and drained)
• 3/4 cup canned crushed tomatoes (no salt added)
• 1 cup potatoes (peeled and diced 1/4")
• 3/4 tsp sugar
• 1 3/4 tsp kosher salt
• 1/4 tsp ground black pepper
• 1 bay leaf
• 3 1/2 oz fresh baby spinach (about 3 cups)
• 1 tsp lemon juice