Asian Lamb Ribs
Change up your next BBQ with these meaty and deliciously sticky lamb ribs that are packed full of flavor thanks to an Asian inspired marinade.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cobbgrillamerica.com.
Cooking tools:
- Grill
- Mixing bowl
- Microplane
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Tongs
- Plastic wrap
- Refrigerator
- Serving platter
Ingredients
- 2 Cloves Fresh Garlic (crushed)
- 1 Tbs Ginger, Finely Grated
- 1 Chili, Chopped and De-seeded
- 1 Tbs Honey
- Squeeze of Lemon Juice
- 1 Cup Soy Sauce
- 2 Racks of Lamb Ribs
- 1 Cup of Asian Marinade
- Limes for Garnish
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