Recipe for Asian-Style Sticky Lamb Ribs, from Low & Slow.

Ingredients

• 2 x 800 g (1 lb 12 oz) racks of lamb ribs
• 3 garlic cloves, crushed
• 2 tablespoons peeled and grated fresh ginger
• 1 long red chilli, finely chopped
• 60 ml (2 fl oz/¼ cup) kecap manis*
• 2 tablespoons oyster sauce
• 2 tablespoons dark soy sauce
• 2 tablespoons palm sugar (jaggery)
• 1 teaspoon sesame oil
• juice of 2 limes
• 2 lemongrass stalks
• 2 star anise
• 4 spring onions (scallions), sliced finely
• 1 tablespoon sesame seeds, toasted
• steamed jasmine rice, to serve
• steamed bok choy, to serve