Shaved Asparagus Salad with Anchovy Gremolata | America's Heartland
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americasheartland.org.
Ingredients
- 1 bunch fresh asparagus
- 1 shallot, small dice
- 4 tbsp sliced almonds
- ½ lemon (Juice)
- 3 tbsp olive oil
- Parmesan cheese
- Salt and Pepper to taste
- Anchovy gremolata (optional, recipe to follow)
- 3 tbsp fresh flat-leaf parsley, chopped
- 1 lemon (zest)
- 4 canned anchovy fillets, rinsed, drained, and finely chopped
- 4 garlic cloves, minced
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