Shaved Asparagus Salad with Anchovy Gremolata
Do not remove tough ends of the asparagus. Lay an asparagus stalk flat on a cutting board.
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Cooking tools:
- Peeler
- Cutting board
- Chef's knife
- Serving bowl
- Saucepan
- Stove
- Slotted spoon
- Mixing bowl
- Spoon
- Paring knife
Ingredients
- 1 bunch fresh asparagus
- 1 shallot, small dice
- 4 tbsp sliced almonds
- ½ lemon (Juice)
- 3 tbsp olive oil
- Parmesan cheese
- Salt
- Pepper
- Anchovy gremolata (optional, recipe to follow)
- 3 tbsp fresh flat-leaf parsley, chopped
- 1 lemon (zest)
- 4 canned anchovy fillets, rinsed, drained, and finely chopped
- 4 garlic cloves, minced
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