Tafelspitz with Horseradish Sauce Recipe
The best things in life combined make this magical main course. Sautéed buttered peas with tender boiled potatoes and an aromatic horseradish sauce make th...
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Cooking tools:
- Kitchen scale
- Fine-mesh sieve
- Sifter
- Stockpot
- Saucepan
- Skillet
- Colander
- Chef's knife
- Cutting board
- Can opener
- Fork
- Whisk
- Wooden spoon
- Measuring spoon
- Stove
- Plate
Ingredients
- 800 grams Tafelspitz
- 1 pack soup greens
- 400 grams Peas (Can)
- 400 grams Firm cooking potato
- 1 Bay Leaf
- 1 teaspoon Black Pepper
- 1 clove Garlic
- 1 teaspoon Salt
- 1 teaspoon Peppercorn
- 100 grams Butter
- 1 teaspoon Juniper berry
- 250 grams Cream
- 3 tablespoons Horseradish cream
- 1 teaspoon Nutmeg
- 60 grams Sifted Flour
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