Tomato Salad Recipe with Prosciutto and Borlotti
This recipe for prosciutto, borlotti and roast tomato salad is super easy to throw together, ready in under 30 minutes and comes in at under 500 calories.
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Cooking tools:
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
- Can opener
- Whisk
- Plate
Ingredients
- 6 smallish tomatoes halved
- 2 cloves garlic thinly sliced
- 1/4 tsp sweet smoked paprika
- olive oil
- 400g tin borlotti beans rinsed and drained
- 75g prosciutto
- a handful pitted black olives
- a handful flat-leaf parsley roughly chopped
- 2 tsp sherry vinegar
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