Aglio e Olio with Crispy Prosciutto – Giadzy
Aglio e Olio (garlic and oil) is a classic, simple Italian dish originating from Naples. In my version, I add crispy prosciutto and freshly grated Parmigiano Re
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at giadzy.com.
Ingredients
- 1/2 cup extra virgin olive oil
- 4 ounces thinly sliced prosciutto (cut into 1/4 inch slices)
- 6 cloves garlic (smashed and peeled)
- 3/4 teaspoon red pepper flakes
- 1/8 teaspoon kosher salt (plus more for the pasta water)
- 1 pound long pasta, such as Manfredi Lunghi
- 2 cups freshly grated parmigiano reggiano (plus more for serving)
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