Scallop Rolls – Fresh Seafood
Fresh scallop rolls make a light lunch or dinner with crispy scallops and fresh lettuce in soft rolls—perfectly cooked in just 15 minutes!
Ingredients
- 1 pound sea scallops, cleaned, dried and halved widthwise if large
- 1/3 cup all-purpose flour
- 3 Tbsp. dry bread crumbs
- 1/4 tsp. salt
- 1/8 tsp. sweet paprika
- 3 Tbsp. corn oil
- 1 cup shredded lettuce (optional)
- 4 club or 6 slider rolls
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