Summer Vegetables Baked in Parchment Paper

Summer Vegetables Baked in Parchment Paper

hikarimiso.com

Summer Vegetables Baked in Parchment Paper Steam cooked, light and healthy, this French method of cooking will keep you coming back for more.Message from

View full recipe on hikarimiso.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at hikarimiso.com.

Share this recipe:

Ingredients

  • 4 asparagus ((halved lengthwise))
  • 4 mushrooms ((halved))
  • 4 baby carrots ((halved))
  • 2 baby bell peppers ((quartered))
  • 2 baby zucchinis ((halved))
  • 2 baby squash ((sliced widthwise))
  • 2 sprigs of fresh thyme
  • 1/8 tsp. salt
  • 1/8 tsp. freshly ground black pepper
  • 1 egg white to brush on parchment paper
  • 2 sheets Parchment paper
  • 2 tbsp. M1NUTE MISO ORGANIC ORIGINAL ((liquid miso))
  • 1 tbsp. maple syrup
  • 1/2 tsp. soy or tamari sauce
  • 1/2 tsp. rice vinegar
  • 1/2 tsp. sesame oil

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This