Summer Vegetables Baked in Parchment Paper
Summer Vegetables Baked in Parchment Paper Steam cooked, light and healthy, this French method of cooking will keep you coming back for more.Message from
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Ingredients
- 4 asparagus ((halved lengthwise))
- 4 mushrooms ((halved))
- 4 baby carrots ((halved))
- 2 baby bell peppers ((quartered))
- 2 baby zucchinis ((halved))
- 2 baby squash ((sliced widthwise))
- 2 sprigs of fresh thyme
- 1/8 tsp. salt
- 1/8 tsp. freshly ground black pepper
- 1 egg white to brush on parchment paper
- 2 sheets Parchment paper
- 2 tbsp. M1NUTE MISO ORGANIC ORIGINAL ((liquid miso))
- 1 tbsp. maple syrup
- 1/2 tsp. soy or tamari sauce
- 1/2 tsp. rice vinegar
- 1/2 tsp. sesame oil
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