Vegetables In Parchment Recipe

Name: Vegetables In Parchment Recipe
Ingredients: lemon slices (4 thin slices); 1/2 pound asparagus (12 asparagus spears, trimmed); 1/2 pound green beans (15 haricots verts, trimmed and cut into 1-inch pieces ); 1/4 pound mushrooms (about 8 baby portabello mushrooms, washed and thinly sliced); 2 cups broccoli (florets, cut into bite-sized pieces); 2 cups cauliflower (florets, cut into bite-sized pieces); 1 carrot (medium carrot, peeled and thinly sliced); 2 tablespoons olive oil (high-quality); 1/2 teaspoon kosher salt (to taste); 1/2 teaspoon black pepper (to taste)

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Cooking in parchment (also known as en papillote in French) is a healthy cooking technique. While many foods can be cooked using this method, typically

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Cooking tools:

Oven
Parchment paper
Baking sheet
Paring knife
Kitchen shears
Measuring spoon
Plate

Ingredients

lemon slices (4 thin slices)
1/2 pound asparagus (12 asparagus spears, trimmed)
1/2 pound green beans (15 haricots verts, trimmed and cut into 1-inch pieces )
1/4 pound mushrooms (about 8 baby portabello mushrooms, washed and thinly sliced)
2 cups broccoli (florets, cut into bite-sized pieces)
2 cups cauliflower (florets, cut into bite-sized pieces)
1 carrot (medium carrot, peeled and thinly sliced)
2 tablespoons olive oil (high-quality)
1/2 teaspoon kosher salt (to taste)
1/2 teaspoon black pepper (to taste)