Braised halibut with grilled corn cakes Recipe | Food Network UK
This mouth-watering recipe is ready in just 28 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 1 tbsp olive oil
- 6 (175g) halibut fillets
- Salt and freshly ground black pepper
- 175g chopped carrots
- 75g chopped onions
- 115g chopped celery
- 3 to 4 cloves garlic, minced
- 240ml dry white wine or vermouth
- 2 bay leaves
- 240ml chicken stock
- 7g freshly chopped parsley leaves
- For the corn cakes
- Cooking spray
- 190g plain flour
- 75g sugar
- 115g stone-ground cornmeal or polenta
- 2 tsp baking powder
- 1/2 tsp salt
- 180ml milk
- 1 tbsp honey
- 60ml vegetable oil
- 1 large egg
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