Pumpkin seed crusted halibut with coriander serrano cream Recipe | Food Network UK
This mouth-watering recipe is ready in just 47 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Immersion blender
- Instant-read thermometer
- Roasting rack
- Nonstick skillet
- Baking sheet
- Saucepan
- Stove
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Plate
- Refrigerator
- Serving platter
Ingredients
- 4 (170g) portions halibut fillets, skin removed
- 1 1/2 tsp sea salt
- 1 1/2 tsp freshly cracked black pepper
- 70g plain flour
- 2 eggs, lightly beaten
- 140g pumpkin seeds
- 4 tbsp rapeseed oil
- Coriander serrano cream, recipe follows
- 30g unsalted butter
- 40g minced shallot
- 3g seeded, minced serrano pepper
- 240ml single cream
- 20g roughly chopped coriander leaves
- 15ml fresh lime juice
- 1/2 tsp sea salt
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