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Bechamel Sauce Recipe
Bechamel is a cooked mixture of butter, flour, and milk. It is one of five mother sauces, a rich, flavorful base that can be used on its own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almarai.com.
Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Saucepan
- Whisk
- Wooden spoon
- Microplane
- Stove
Ingredients
- 200ml Almarai Fresh Milk
- 100ml Almarai Cooking Cream
- 25g Almarai Natural Butter
- 25g Flour
- 0.5g Salt
- 1g Nutmeg, Freshly Grated
- 3 sprigs of Rosemary
- 3g White Pepper
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