Fridge Cake from Spirit & Spice by Ghillie Basan
As there was such an abundance of delicious fruit to enjoy as a child in East Africa, pudding didn’t play a big part in our lives. But, if my mother wanted to make something sweet in her kitchen...
Ingredients
- 28 x 12cm loaf tin
- 75g/3oz toasted almonds, roughly chopped
- 75g/3oz golden sultanas
- the zest of 1 orange
- 150g/5oz golden syrup
- 150g/5oz milk chocolate (37% cocoa)
- 150g/5oz dark chocolate (70-85% cocoa)
- 250g/9oz digestive biscuits
- 100g/3½oz butter
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