Crunchwrap Supreme with Mexican Rice

Name: Crunchwrap Supreme with Mexican Rice
Ingredients: 1 lb grass-fed ground beef; 2 tbsp taco seasoning; 1 cup Mexican rice (cooked); ½ cup nacho cheese sauce (warmed); 4 large flour tortillas (burrito-size); 4 small tostada shells; ½ cup sour cream; ½ cup guacamole (homemade or store bought); 1 cup shredded romaine lettuce; ½ cup diced tomatoes; 1 cup shredded Mexican cheese blend; Avocado Oil for cooking; Optional: Chopped fresh cilantro or lime wedges for garnish

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