Peruvian-Inspired Fried Rice

Ingredients

• 1/2 lb. boneless skinless chicken thighs, cut into 1-inch pieces and seasoned with salt
• 2 tablespoons Aji Amarillo paste
• 1 tablespoon garlic, grated
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon ground turmeric
• 1 cup asparagus, sliced on the bias
• 1 cup mini sweet peppers, sliced into rings or strips
• 1/2 cup red onion, sliced
• 1 cup swish chard, sliced into ribbons
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon granulated sugar
• 1 teaspoon black pepper
• 1 pack Royal® Microwaveable Chicken and Herb Rice
• A handful cilantro, to garnish