Chicken and Rice Pozole

Ingredients

• 1 small 4.5 oz. can green chilis
• 6 cups chicken stock
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 teaspoon oregano
• 1 1/2 teaspoons cumin
• 2-3 teaspoons chili powder
• 1 (15 oz.) can white hominy, drained and rinsed
• 1/3 cup Royal ® Basmati rice
• 2 cups shredded chicken breast
• salt and pepper
• For serving:
• 2 limes cut into wedges
• Tortilla chips
• Sliced romaine lettuce
• Cilantro
• 4 radishes thinly sliced
• Avocado, sliced
• Chopped white onion